TheFactory Agency

/INDUSTRIES / FOOD & BEVERAGE / INSIGHTS

Restaurant Marketing Insights

Practical notes on measuring restaurant marketing, where guests book by phone, order through apps and walk in after seeing a post.

Diners and shoppers decide in minutes. Visibility in local search and clean ordering paths convert hunger into revenue.

/01

THE SITUATION

Restaurants get guests from many doors: reservations by phone or app, walk-ins, delivery platforms, direct online orders and events. Few of these are linked to the marketing that triggered them, and owners judge campaigns by how busy the room feels.

/02

WHY IT MATTERS

Without basic tracking, it is hard to know whether a campaign filled tables or whether the evening would have been busy anyway. Delivery platform orders also hide the cost of commissions when compared with direct orders.

/03

HOW WE APPROACH IT

We track bookings and direct orders with their source, use call tracking for phone bookings, and compare quiet days before and after campaigns. Delivery platform reports are added to the picture, with commissions, so direct and platform orders can be compared fairly.

/NOTES FROM THE WORK

What restaurant data usually lacks.

  • Phone reservations with no record of what prompted them
  • Booking tool reports that never reach marketing
  • Direct orders and platform orders compared without commissions
  • Event campaigns judged by feeling rather than bookings

/WHAT THE WORK COVERS

Booking source tracking

Reservations and calls linked to the campaign or listing behind them.

Order channel comparison

Direct and platform orders compared after commissions.

Quiet day tests

Campaigns tested on slow days to see what they really add.

Tracking setup

GA4, Google Tag Manager, consent mode, and server-side tagging where the ad spend justifies it.

Dashboards

Looker Studio reports built around the decisions you make each month, not around every available metric.

/WHAT WE MEASURE

  1. /01

    Bookings by source

    Google, social, website and phone compared.

  2. /02

    Direct order share

    How much of the delivery business you own.

  3. /03

    Covers on quiet days

    The effect of campaigns where it matters most.

  4. /04

    Event bookings

    Tickets or reservations per event campaign.

/HOW LONG IT TAKES

/01

Tracking audit

We list every tag, event and conversion, and check each one against what really happened on the site.

/02

Rebuild and validate

Broken or missing tracking is rebuilt and tested against orders, calls or CRM records.

/03

Reporting and review

A monthly review of the numbers that matter, with the decisions they support written down.

/FAQ

FIND OUT WHAT YOUR RESTAURANT DATA IS MISSING

We start by listing how guests book and order today and which of them your reports can see.